Strengthening skills at every level.
Tailored training in management, governance, business and cooperative management, quality, food safety and sector techniques.
163 community promoters trained in 2017 for GIZ / PROFIAB
A result only lasts if teams can do the work themselves. We design tailored training courses from the organisation’s actual needs, and run them with exercises drawn from its daily work. We train executives, managers, field staff, cooperatives and relay trainers: for example, 163 community promoters with GIZ.
Module 1
Leading a team, making decisions and reporting: practical tools for managers and governing bodies.
Leading a team, making decisions, running a board of directors or a general assembly: these can be learned. We train managers in management tools and the rules of good governance, with practical cases adapted to their organisation.
Module 2
Keeping the books, running the organisation and growing the business, as with the groups supported for GIZ / CAZ.
Keeping accounts, managing stock, drawing up a budget, running a cooperative: these are the basics that make a business last. We train entrepreneurs, managers and cooperative members in these management skills, as for the SOGB women’s group.
Module 3
Good hygiene practices, HACCP and trade skills, applied at the workstation.
We train teams in the requirements of their trade: quality standards such as ISO 9001, hygiene and food safety, pest control, farming practices. Each course starts from the actual practices on site and ends with what needs to change in practice.
Module 4
Training trainers and community promoters, then supporting them in the field until they are self-reliant.
A one-off course is not always enough. We follow teams over time, train in-house trainers or community promoters, and come back to check that the new practices are actually applied.
Leading a team, making decisions and reporting: practical tools for managers and governing bodies.
Leading a team, making decisions, running a board of directors or a general assembly: these can be learned. We train managers in management tools and the rules of good governance, with practical cases adapted to their organisation.
Keeping the books, running the organisation and growing the business, as with the groups supported for GIZ / CAZ.
Keeping accounts, managing stock, drawing up a budget, running a cooperative: these are the basics that make a business last. We train entrepreneurs, managers and cooperative members in these management skills, as for the SOGB women’s group.
Good hygiene practices, HACCP and trade skills, applied at the workstation.
We train teams in the requirements of their trade: quality standards such as ISO 9001, hygiene and food safety, pest control, farming practices. Each course starts from the actual practices on site and ends with what needs to change in practice.
Training trainers and community promoters, then supporting them in the field until they are self-reliant.
A one-off course is not always enough. We follow teams over time, train in-house trainers or community promoters, and come back to check that the new practices are actually applied.
We build the programme with you, then train in the classroom or in the field, with practical cases drawn from your own operations.
Clarify the need, the context, the risks, the stakeholders and the expected results.
Bring in the right profiles and carry out the study, inspection, training or support.
Document findings and achievements, present recommendations and agree on next steps.
CBATP
ISO 9001 training and support with quality management system requirements, as part of a certification approach.
GIZ / CAZ
Capacity building for the SOGB women’s group: association management and accounting, then support with market gardening practices.
IFDC / 2SCALE
Mapping and contracting in the rice value chain, governance, inclusion of young people and women; poultry partnership, financial education and savings group support.
ANATRANS SA
Staff training and pest control management audit at the cashew kernel production plant.
GIZ / PROFIAB
2017: training of 163 community promoters in farming practices. 2019: capacity building for local trainers and support to rice producers.
Copies of supporting documents and detailed records are available on request.
Yes, in the classroom or in the field, at your premises.
From small groups up to 163 community promoters trained for GIZ / PROFIAB in 2017.
Yes, at the end of each session.
Next step
A scoping meeting to present our expertise, listen to your priorities and define a first assignment.
A scoping meeting
Confidentiality, deadlines met and technical rigour. One dedicated contact.
