Quality & management2019–2024
Univers DYA
Food safety risk control and assessment
- Client
- Univers DYA
- Period
- 2019–2021; March 2023 – June 2024
- Location
- Abidjan
- Areas of expertise
- Quality, compliance & sustainability
Sanitary risk management for a ginger production unit.
The challenge
A food processing unit must identify and control the sanitary hazards of its production: that is the core of an HACCP approach.
How the assignment unfolded
Univers DYA produces ginger in Abidjan. For a food processing unit, consumer safety depends on a method: identifying every food safety hazard in production and knowing how to control it. We first supported the unit in its quality approach, from 2019 to 2021. The company then called us back, from March 2023 to June 2024, to assess its food safety risks as part of a HACCP approach. The final reports were approved by the client.
What we did
- Quality support for the ginger production unit
- Support for sanitary risk assessment
- Work within an HACCP approach
Deliverables
- Final reports
Outcome
Final reports approved by the client.
